About Anderson Farms

In 1970, a young man decided to try his hand at farming; he is still farming today and the next generation is following in his foot steps! He strived to provide premium products and that is still the goal. The fruits and vegetables grown on the farm are served at our restaurant in Myrtle Beach, Magnolia's at 26th. We hope to have another location one day, so stay tuned!

As for the cattle business, this is nothing new. We've been raising Black Angus Beef for 50+ years. The only thing that changed, is how we are selling. As the desire for direct to consumer has grown, we proudly offer fresh black angus beef - free of harmful chemicals, additives and vaccines. Our cattle are pasture raised, living the majority of their life grass fed. In the last few months, they are fed a nutrient dense high quality grain, giving you a higher quality meat.

We are here to answer any questions! When you purchase a half or whole cow, you get to customize your order by filling out a beef cut sheet. We will help you determine what works best for you.

We appreciate your friendship and your business, over the years. We are excited for this next chapter with direct beef sales. Most importantly, we are honored to continue with the story Bobby Anderson started many years ago.