Taste the difference with Anderson Farms Beef

In today's market, consumers are bombarded with labels like grass-fed, grass-finished and grain-finished, often without a clear understanding of what these terms mean. At Anderson Farms, a local family farm committed to ethical and sustainable beef production, we believe in full transparency. Our grass-fed, grain-finished Black Angus beef offers the perfect balance of nutritional quality, superior taste, and responsible farming practices.

Many consumers assume that grass-fed, grass-finished beef is always the healthier and more ethical choice, but the reality is far more complex. In the U.S., there is no strict legal definition for grass-fed beef, meaning some cattle labeled as grass-fed may have been fed grain at some point in their lives. Even the term grass-finished can be misleading if the land isn't properly managed. Many large-scale beef suppliers mark grass-fed as a premium product without ensuring the land is properly maintained or that cattle receive adequate nutrition year-round. This leads to inconsistent beef quality and, in some cases, cattle raised in suboptimal conditions with poor pasture nutrition.

On our farm, we raise our cattle on high-quality pasture for the majority of their lives and introduce a carefully balanced grain-finishing diet in the final 90-120 days. This process offers several advantages, one is superior marbling and tenderness. Grain-finished beef has more intramuscular fat, leading to richer flavor and juicier texture. Another grain-finished beef advantage is balanced Omega-3 and Omega-6 ratios. Our cattle graze on high-quality forage before finishing, ensuring they retain omega-3 benefits while grain finishing provides essential energy for healthy weight gain. Our grain-finishing approach also eliminates the variability seen in some grass-finished beef, ensuring consistent flavor and texture every time. Unlike industrial feedlot operations, our farm never overcrowds cattle or relies on low-quality grain sources. We take a holistic approach to cattle raising by avoiding vaccines, antibiotics, harmful chemicals and growth hormones, keeping our beef as pure and natural as possible. Order today to taste (AND see) the Anderson Farms Beef difference!

- Coming March 2025 -

ONLINE ORDER HERE FOR
HALF & WHOLE COW